Ingredients
Equipment
Method
Pancake Instructions
- Sift together the flour, sugar, and baking powder in a mixing bowl, whisking until evenly blended.
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and fold them together, mixing until just combined.
- Allow the batter to rest for about 5-10 minutes.
- Preheat your skillet over medium heat and add a small pat of butter to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip each pancake and cook for an additional 1-2 minutes until golden brown.
- Remove from skillet, stack on plates, and top with fresh berries, syrup, and whipped cream.
Nutrition
Notes
Enjoy these fluffy pancakes for a cozy breakfast that's perfect for two, with endless customization options for toppings.
