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–+ servings
Roasted Sweet Chili Brussels Sprouts

Roasted Sweet Chili Brussels Sprouts that You'll Crave Daily

Transform Brussels sprouts into a delectable side with this Roasted Sweet Chili Brussels Sprouts recipe that balances sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels Sprouts Trimmed and halved
  • 1 tsp Salt
  • 1 tsp Pepper
For the Glaze
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • 0.5 cup Sweet Chili Sauce Gluten-free if needed
  • 0.25 cup Sweet Chili Sauce Reserved for tossing
  • 2 tbsp Rice Vinegar
  • 1 tsp Chili Garlic Paste Optional
  • 1 tsp Crushed Red Pepper Optional
For Garnishing
  • 1 tbsp Sesame Seeds Optional

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper. Add crushed red pepper if desired.
  3. Pour ½ cup of sweet chili sauce over the sprouts and mix well. Set aside ¼ cup for later use.
  4. Spread the Brussels sprouts cut-side down on the baking sheet in a single layer.
  5. Roast in the oven for 20-25 minutes until golden brown and crispy.
  6. Remove and toss with the reserved ¼ cup of sweet chili sauce.
  7. Serve hot, optionally garnished with sesame seeds.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 120mgCalcium: 40mgIron: 2mg

Notes

Ensure Brussels sprouts are dry before cooking and spaced out on the baking sheet for optimal roasting.

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