Quick Sautéed Cabbage: A Flavorful Twist in 30 Minutes

Quick Sautéed Cabbage is a delicious and nutritious side dish, transforming this versatile vegetable into a flavorful highlight in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

1 head Cabbage Green or red for extra sweetness and color.
1 medium Onion Diced finely.
1 tablespoon Butter Use unsalted or substitute with olive oil.
1 tablespoon Olive Oil Any neutral oil works.
2 cloves Garlic Minced, add later to avoid burning.

For the Seasoning

1 teaspoon Paprika Try smoked paprika for deeper flavor.
1 teaspoon Caraway Seeds Omit for a milder taste.
1 teaspoon Sugar Use honey or agave syrup as alternatives.
to taste Salt
to taste Pepper

Equipment

large skillet

Method

Step-by-Step Instructions for Quick Sautéed Cabbage

Slice the cabbage into 1-inch wide ribbons, dice the onion, and mince the garlic.
In a large skillet, melt the butter and olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until soft.
Stir in the sliced cabbage and cook for 10–15 minutes on medium-high heat, stirring occasionally.
Add the paprika, caraway seeds, sugar, and minced garlic, cooking for an additional 2 minutes.
Season with salt and pepper to taste, giving a final stir before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 80mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat gently on the stovetop.

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