Quick & Easy Wonton Soup Recipe: Comfort in a Bowl

This Quick & Easy Wonton Soup Recipe offers a comforting bowl in just 25 minutes, perfect for busy nights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 package wonton wrappers can also use homemade or gluten-free options
1 pound ground pork or shrimp main protein; swap with chicken, tofu, or veggie mix for vegetarian option
6 cups chicken broth vegetable broth as vegetarian substitute

For Seasoning

2 tablespoons soy sauce opt for tamari for gluten-free
1 teaspoon sesame oil olive oil as lighter alternative

For Freshness

¼ cup sliced green onions can use chives or shallots
3 cloves garlic fresh cloves preferred, or garlic powder
2 tablespoons grated ginger use fresh for optimal taste

Equipment

Large Pot

Method

Steps

In a large pot over medium heat, combine 6 cups of chicken broth with 2 tablespoons of grated ginger and 3 minced garlic cloves. Stir well and bring to a gentle boil, simmering for about 5 minutes.
Once the broth is boiling, drop in the wontons. Cook them according to the package instructions, usually around 3-5 minutes, or until they float.
Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Let the soup simmer for another minute.
Before serving, stir in ¼ cup of sliced green onions.
Ladle the hot wonton soup into bowls, making sure each serving has wontons and broth.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh garlic and ginger for best flavor. Customize the protein and vegetables to your preference, but avoid overloading to keep the broth balanced.

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