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–+ servings
Honey Lime Shrimp

Quick and Easy Honey Lime Shrimp in 20 Minutes

Enjoy a sweet and tangy Honey Lime Shrimp dish that transforms busy weeknights into gourmet experiences.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 tablespoons Unsalted Butter swap with olive oil for a lighter alternative
  • 3 cloves Garlic minced; garlic powder can be used as a substitute
  • 1 medium Shallot finely chopped; yellow onion can be a suitable replacement
  • 1 teaspoon Chili Powder use paprika for a milder option
  • 1 teaspoon Smoked Paprika regular paprika can substitute if needed
For the Shrimp
  • 1 pound Medium Shrimp peeled and deveined
  • to taste Kosher Salt essential for flavor
  • to taste Black Pepper essential for flavor
For the Flavor Boost
  • 1/2 cup Vegetable or Chicken Stock substitute with low-sodium broth or water if needed
  • 1/4 cup Honey maple syrup can serve as an alternative
  • 2 tablespoons Fresh Lime Juice juice from fresh limes
  • 1 tablespoon Lime Zest omit if unavailable, highly recommended
  • 1/4 cup Chopped Fresh Cilantro parsley is an acceptable substitute

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Melt 6 tablespoons of unsalted butter in a large skillet over medium heat.
  2. Add 3 minced garlic cloves and 1 finely chopped shallot to the skillet. Sauté for 1 minute until fragrant.
  3. Introduce 1 teaspoon of chili powder and 1 teaspoon of smoked paprika into the skillet. Stir and let bloom for 30 seconds.
  4. Add 1 pound of medium shrimp to the skillet, season with kosher salt and black pepper, and cook for 3-4 minutes.
  5. Pour in 1/2 cup of vegetable or chicken stock, 1/4 cup of honey, 2 tablespoons of fresh lime juice, and the zest. Simmer for 2 minutes.
  6. Remove from heat and stir in 2 tablespoons of butter until melted.
  7. Garnish with chopped fresh cilantro and serve over jasmine rice or alongside a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh lime juice and zest. Leftovers can be stored in an airtight container for up to 2 days.

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