In a large mixing bowl, combine crushed pineapple, softened cream cheese, powdered sugar, chopped pecans, and unsweetened coconut flakes. Blend until creamy and smooth.

Cover the bowl with plastic wrap and refrigerate for 15 minutes to firm up.

Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.

Coat each ball with melted white chocolate, then place back on the parchment-lined baking sheet.

Let set at room temperature for about 30 minutes, or refrigerate for quicker setting.