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–+ servings
Shortbread Cookies

Perfectly Buttery Shortbread Cookies for Every Sweet Tooth

These shortbread cookies are buttery, melt-in-your-mouth delights, perfect for any sweet tooth craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter (softened) For a different flavor, use salted butter but reduce added salt.
  • 1/2 cup granulated sugar No direct substitutions suggested for best results.
  • 2 cups all-purpose flour (sifted) Substitute with gluten-free flour blend for a gluten-free version.
  • 1/4 teaspoon salt Omit if using salted butter.
  • 1 teaspoon pure vanilla extract Consider almond or lemon extract for a twist.
Optional Mix-Ins
  • 1 cup chocolate chips Use dark, milk, or white as desired.
  • 1 cup chopped nuts Pecans or walnuts work beautifully.
  • flavored extracts Add almond or lemon for unique flavors.

Equipment

  • Electric Mixer
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream 1 cup of softened unsalted butter and 1/2 cup of granulated sugar in a large mixing bowl using an electric mixer for about 3-5 minutes until light and fluffy.
  3. Stir in 1 teaspoon of pure vanilla extract until fully incorporated.
  4. Gradually add 2 cups of sifted all-purpose flour and 1/4 teaspoon of salt to the creamed mixture, mixing on low speed until just combined.
  5. Shape the dough into balls, flatten slightly, and place on the baking sheet about 2 inches apart.
  6. Bake for 12-15 minutes until lightly golden at the edges.
  7. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is room temperature for best texture. Avoid overmixing to prevent tough cookies.

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