Go Back
–+ servings
Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion: A Flavorful Family Feast

Delightful Pepper Steak with Bell Peppers and Onion, quick to make and full of flavor, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese, Western
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Soy Sauce key component for umami depth
  • 2 tablespoons Oyster Sauce adds richness
  • 1 tablespoon Cornstarch helps thicken the sauce
Beef
  • 1 pound Beef Steak sirloin, flank, or ribeye recommended
Vegetables
  • 1 cup Bell Peppers mix of red, green, and yellow
  • 1 medium Onion enhances dish depth
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
Cooking
  • 2 tablespoons Vegetable Oil for sautéing
  • 1/2 cup Beef Broth or Water for sauce
  • to taste Salt and Pepper for seasoning

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Combine soy sauce, oyster sauce, and cornstarch in a bowl. Add sliced beef and marinate for at least 15 minutes.
  2. Heat vegetable oil in a skillet over high heat. Sear marinated beef in batches for 1-2 minutes until browned. Set aside.
  3. In the same skillet, add oil, then bell peppers and onion. Sauté over medium-high for 3-4 minutes until tender.
  4. Add minced garlic and grated ginger, sauté for another minute until fragrant.
  5. Return beef to skillet with juices, add broth or water, and stir. Cook for 2-3 minutes until sauce thickens.
  6. Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

For best flavor, marinate beef longer and cook on high heat. Adjust seasoning as needed.

Tried this recipe?

Let us know how it was!