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Peanut Butter Brownie Swirl Cookies Delightful Treat

Peanut Butter Brownie Swirl Cookies Delightful Treat for All

Peanut Butter Brownie Swirl Cookies are a comforting delight combining creamy peanut butter and luscious brownie swirls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Substitution: Use crunchy peanut butter for added crunch.
  • 1/2 cup Granulated Sugar Substitution: Coconut sugar for a lower glycemic index.
  • 1/2 cup Brown Sugar Note: Using dark brown sugar increases richness.
  • 1 large Egg Substitution: Flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract for a different flavor profile.
  • 1 teaspoon Baking Soda Note: Ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Note: Use fine salt for even distribution.
  • 1 cup All-Purpose Flour Substitution: Gluten-free flour blend for a gluten-free option.
For the Brownie Swirl
  • 1 cup Brownie Batter Note: Can use store-bought or homemade.
  • 1/2 cup Chocolate Chips Substitution: Dark or milk chocolate chips based on preference.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine creamy peanut butter, granulated sugar, and brown sugar. Blend until smooth.
  3. Beat in a large egg and a splash of vanilla extract until fully incorporated.
  4. Sprinkle in baking soda, salt, and all-purpose flour, folding gently to combine.
  5. Prepare your brownie batter according to package instructions or use your favorite homemade recipe.
  6. Use a cookie scoop to portion out the peanut butter dough on the prepared baking sheet.
  7. Spoon a dollop of brownie batter onto each cookie scoop.
  8. Gently swirl the brownie batter into the peanut butter dough using a toothpick or small knife.
  9. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and ensure they are at room temperature before mixing.

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