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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad: A No-Bake Summer Treat

Discover a refreshing twist on a classic dessert with this Peach Cobbler Cheesecake Fruit Salad, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 3 cups fresh peaches, diced substitute with nectarines for a similar flavor
  • 1 teaspoon vanilla extract almond extract can be an interesting alternative
  • 1 teaspoon cinnamon optional for milder taste
For the Cheesecake Base
  • 8 ounces cream cheese, softened mascarpone can be used for a lighter option
  • 1/2 cup powdered sugar brown sugar can deepen flavor profile
For the Topping
  • 1 cup graham crackers, crumbled digestive biscuits are a great substitute
  • 1/4 cup brown sugar adds caramel notes
  • 1/4 cup butter, melted coconut oil is a suitable alternative for dairy-free

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to toast the graham cracker topping.
  2. Combine crumbled graham crackers, brown sugar, and melted butter until well blended. Spread on a baking sheet and bake for about 8-10 minutes until golden. Let it cool.
  3. In a mixing bowl, beat cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth and creamy, about 2-3 minutes.
  4. Gently fold in diced peaches with a spatula, ensuring even distribution.
  5. Layer the cheesecake mixture and graham cracker topping in serving bowls until all components are used.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes before serving, garnishing with peach slices if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing and smooth texture. Taste peaches and adjust sweetness if necessary. Don't rush chilling to allow flavors to meld perfectly.

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