Go Back
–+ servings
Overloaded BBQ Rib Slab Pizza (Cheddar Crust Edition)

Overloaded BBQ Rib Slab Pizza with Cheddar Crust Delight

Experience the perfect blend of BBQ and pizza with this Overloaded BBQ Rib Slab Pizza (Cheddar Crust Edition).
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon sugar honey or agave can be used
  • 1 packet instant yeast activate active dry yeast in warm water if using
  • 1 teaspoon salt essential for flavor
  • 1 cup warm water 110°F / 43°C
  • 2 tablespoons olive oil can use melted butter instead
For the Cheese Crust
  • 1 cup sharp cheddar cheese substitute with mild cheddar if preferred
For the Pizza Toppings
  • 1 cup BBQ sauce choose sweet or smoky profile
  • 1 cup shredded mozzarella cheese can use Monterey Jack for more melt
  • 1 cup shredded cheddar cheese mix different cheeses for added flavor
  • 2 cups cooked BBQ ribs can substitute with pulled pork or smoked chicken
  • 1 small red onion can use yellow onion for milder taste
  • 1/2 cup crispy bacon bits optional
  • 2 tablespoons fresh parsley for garnish

Equipment

  • Mixing Bowl
  • Baking sheet
  • pizza stone
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5 minutes until foamy.
  2. Add all-purpose flour, salt, and olive oil. Knead the dough for 6–8 minutes until smooth and elastic, then cover and let rise for 1 hour.
  3. Preheat oven to 475°F (245°C). Roll out the dough, sprinkle half of the sharp cheddar cheese on the pan, then place dough on top, pressing edges to seal.
  4. Spread BBQ sauce over the dough, leaving a border. Evenly distribute mozzarella, remaining cheddar, red onions, bacon bits, and BBQ ribs.
  5. Bake for 12–15 minutes until crust is golden and cheeses are melted. Let the aromas fill your kitchen.
  6. Remove from oven and drizzle with BBQ sauce. Sprinkle with parsley and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Experiment with different toppings to personalize your Overloaded BBQ Rib Slab Pizza.

Tried this recipe?

Let us know how it was!