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Oven-Roasted Chicken Thighs with Potatoes Recipe

Oven-Roasted Chicken Thighs with Potatoes Recipe for Comfort

This Oven-Roasted Chicken Thighs with Potatoes Recipe is a comforting dish filled with crispy chicken and savory potatoes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juiciness
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Paprika Use smoked paprika for bolder flavor
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Adjust to taste
For the Potatoes
  • 2 cups Potatoes Medium-starch varieties like Yukon Gold or red
  • 1 teaspoon Dried Rosemary Can use fresh rosemary in lesser amounts
For the Garnish
  • 1 tablespoon Fresh Parsley Can swap with thyme or basil

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve crispy skin on the chicken and roast potatoes to tender perfection.
  2. Pat the chicken thighs dry, then season generously with salt, pepper, paprika, and garlic powder.
  3. Heat the skillet over medium-high heat and add a drizzle of olive oil until it shimmers.
  4. Sear the chicken thighs skin-side down for about 5 minutes until golden brown, then flip and sear for another 2 minutes.
  5. Add cubed potatoes to the skillet, tossing to coat in the oil. Season with dried rosemary, salt, and pepper.
  6. Nestle the seared chicken thighs on top of the potatoes and roast in the oven for 25 to 30 minutes.
  7. Remove from the oven and let the chicken rest for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This recipe is simple and allows for customization with your favorite vegetables or herbs.

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