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Oreo Tiramisu

Oreo Tiramisu: Your New Favorite No-Bake Dessert Delight

Experience the delightful Oreo Tiramisu, a no-bake dessert featuring espresso-soaked Oreos and creamy mascarpone layer, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Heavy Cream Must be cold to whip properly.
  • 1/2 cup Granulated Sugar Sweetens the mascarpone cream.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 1 cup Mascarpone Cheese Let it sit at room temperature for easy mixing.
For the Base
  • 12 pieces Oreo Cookies Brings cookies-and-cream flavor.
For Dipping
  • 1 cup Espresso Provides a rich depth.
For Dusting
  • to taste Cocoa Powder Adds bitterness to balance sweetness.

Equipment

  • Mixing Bowl
  • electric hand mixer
  • Spatula
  • fine-mesh sieve
  • 13x9-inch dish

Method
 

Step-by-Step Instructions for Oreo Tiramisu
  1. In a mixing bowl, pour in 1 cup of cold heavy cream, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract. Beat on medium speed until soft peaks form, about 2-3 minutes.
    Oreo Tiramisu
  2. Gently fold in 1 cup of room-temperature mascarpone cheese into the whipped cream mixture until smooth and creamy.
    Oreo Tiramisu
  3. Quickly dip 12 Oreo cookies into 1 cup of prepared espresso for about 2-3 seconds and arrange half in a layer in a 13x9-inch dish.
    Oreo Tiramisu
  4. Spread half of the mascarpone cream mixture over the layer of soaked Oreos.
    Oreo Tiramisu
  5. Repeat the dipping process with another 12 Oreos and layer them on top of the mascarpone cream. Spread the remaining mascarpone over the top.
    Oreo Tiramisu
  6. Cover the Oreo Tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
    Oreo Tiramisu
  7. Dust the top with cocoa powder just before serving.
    Oreo Tiramisu

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Ensure mascarpone is room temperature for best blending. Do not oversoak Oreos. Refrigerate for optimal flavor melding.

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