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Oreo Banana Bread

Oreo Banana Bread: The Ultimate Sweet & Crunchy Treat

Oreo Banana Bread is a delightful combination of ripe bananas and crunchy Oreo cookies, creating a sweet and simple treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas look for bananas with brown spots for the best flavor
  • 1/2 cup melted butter can use coconut oil for a dairy-free alternative
  • 3/4 cup granulated sugar consider using coconut sugar for a healthier option
  • 1 large egg for vegan version, substitute with a flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 teaspoon vanilla extract omit for a more straightforward taste if desired
  • 1 teaspoon baking soda make sure it’s fresh for best results
  • 1/2 teaspoon salt just a pinch is enough, no substitutions needed
  • 1 1/2 cups all-purpose flour swapping for whole wheat flour adds more fiber
  • 14 cookies Oreo cookies feel free to experiment with different Oreo flavors

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • Spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare the loaf pan by greasing it with butter or lining it with parchment paper.
  2. In a large mixing bowl, peel and mash the ripe bananas until smooth with a few lumps remaining (about 2-3 minutes).
  3. Pour the melted butter into the mashed bananas and stir until evenly incorporated (about 30 seconds).
  4. Mix in the granulated sugar, beaten egg, and vanilla extract until fully combined (about 1 minute).
  5. Sprinkle the baking soda and a pinch of salt over the mixture and fold them in gently until just combined (about 30 seconds).
  6. Slowly sift in the all-purpose flour, folding it into the batter until no dry flour remains visible (about 1 minute).
  7. Gently fold in 10 crushed Oreo cookies, leaving some larger chunks for added texture (about 1 minute).
  8. Pour the batter into the prepared loaf pan and level the top (about 1 minute).
  9. Sprinkle the remaining 4 crushed Oreo cookies over the top of the batter.
  10. Bake for 50-60 minutes until a toothpick comes out clean or with a few moist crumbs.
  11. Remove from the oven and let cool in the pan for about 10 minutes.
  12. Transfer the bread to a wire rack to cool completely (about 30 minutes).

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.

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