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One Pan White Cheddar Ranch Sausage Magic Pasta

One Pan White Cheddar Ranch Sausage Magic Pasta Magic in 20 Minutes

Experience the creamy delight of One Pan White Cheddar Ranch Sausage Magic Pasta in just 20 minutes—a quick meal that delights the whole family.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pkg smoked sausage or kielbasa Adds smoky flavor and protein; substitute Andouille for a spicier kick.
  • 8 ounces dry rotini or fusilli pasta Base of the dish that absorbs all the savory ranch flavor.
  • 3 cups chicken broth Contributes depth of flavor; low sodium or vegetable broth can be used.
  • 1 cup heavy cream Ensures a rich, creamy texture.
For the Vegetables
  • 1 medium red bell pepper Provides sweetness and crunch.
  • 2 cloves garlic Enhances the aromatic profile.
For the Flavor
  • 1 packet dry ranch seasoning mix Delivers that essential ranch flavor.
  • 1 teaspoon smoked paprika Elevates the smoky flavors.
For the Creaminess
  • 2 cups white sharp cheddar cheese Key for creaminess and flavor.
For the Garnish
  • 1/4 cup fresh parsley Adds a touch of freshness.

Equipment

  • large deep skillet

Method
 

Step‑by‑Step Instructions
  1. In a large, deep skillet, heat 1 tablespoon of olive oil over medium heat for about 2 minutes, until shimmering.
  2. Add the sliced smoked sausage or kielbasa to the skillet and cook for about 5–7 minutes until browned.
  3. Remove the sausage and add 1 diced red bell pepper, sautéing for 3 minutes; add 2 minced garlic cloves and cook for another 30 seconds.
  4. Pour in 3 cups of chicken broth, 1 cup of heavy cream, 1 packet of dry ranch seasoning mix, and 1 teaspoon of smoked paprika.
  5. Add 8 ounces of uncooked dry rotini or fusilli pasta and bring to a boil.
  6. Reduce heat to low, cover the skillet, and simmer for 12–15 minutes until the pasta is tender.
  7. Remove from heat, stir in 2 cups of shredded white sharp cheddar cheese until melted.
  8. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 18gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 30mgIron: 10mg

Notes

Feel free to swap ingredients according to your family's tastes; whether it’s adding veggies or opting for gluten-free pasta, the possibilities are endless.

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