Go Back
–+ servings
One Bowl Banana Bread

One Bowl Banana Bread: Moist, Easy Comfort in Every Slice

This One Bowl Banana Bread is a simple and delicious recipe that transforms overripe bananas into a moist treat perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large overripe bananas for best sweetness and moisture
  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar can use raw or coconut sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract can be replaced with vanilla essence
  • 1.5 cups all-purpose flour avoid heavy substitutions
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon baking powder for proper texture and leavening
  • 1 teaspoon ground cinnamon can substitute with nutmeg
  • 0.5 teaspoon salt balances flavors

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for One Bowl Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
  2. Mash the bananas in a large mixing bowl until smooth with no large lumps.
  3. Stir in the melted unsalted butter until fully incorporated with the mashed bananas.
  4. Add the sugar, eggs, and vanilla extract, whisking until smooth and slightly frothy.
  5. Gently fold in the flour, baking soda, baking powder, cinnamon, and salt until just combined.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for approximately 60 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

For best results, use overripe bananas and ensure proper mixing techniques to avoid a dense loaf.

Tried this recipe?

Let us know how it was!