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Old-Fashioned Bologna Salad

Old-Fashioned Bologna Salad: A Creamy Retro Delight

Old-Fashioned Bologna Salad combines diced bologna, crunchy celery, and sweet pickle relish, reflecting nostalgic flavors and versatility.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound bologna substitute with deli-style or garlic bologna for variation
  • 2 stalks celery finely chopped
  • 1 cup sweet pickle relish substitute with dill relish for a savory twist
  • 1 cup mayonnaise can use Miracle Whip for extra tang
  • 2 tablespoons yellow mustard essential for flavor
  • 2 large hard-boiled eggs optional, omit for a lighter version
  • 1/2 small onion optional, finely chopped

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • food processor (optional)

Method
 

Step-by-Step Instructions
  1. Begin by dicing the bologna into small, even cubes, about ¼-inch in size.
  2. Finely chop the celery and optional hard-boiled eggs and onion.
  3. In a large mixing bowl, combine mayonnaise, sweet pickle relish, and yellow mustard. Stir until smooth.
  4. Add the diced bologna, chopped celery, and any optional ingredients to the bowl. Stir gently.
  5. Cover the bowl and place it in the refrigerator for at least 1 hour.
  6. Serve on sandwich bread, crackers, or straight from the bowl.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 17gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use thick-cut or deli-style bologna for enhanced texture and flavor. Don't skip the chilling step for better blending of flavors.

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