Ingredients
Equipment
Method
Preparation Steps
- Prepare the Bone Broth by simmering chicken bones in water for 8-12 hours.
- Sauté diced onions in olive oil for 5 minutes until translucent.
- Stir in minced garlic, carrots, and celery; cook for another 5 minutes.
- Combine the strained bone broth with sautéed vegetables and diced chicken.
- Simmer on low for 30-40 minutes until flavors deepen and vegetables are tender.
- Season with salt and pepper, adding a splash of vinegar or lemon juice before serving.
- Serve warm, garnished with fresh herbs alongside crusty bread.
Nutrition
Notes
Feel free to customize with additional vegetables or noodles as desired.
