Ingredients
Equipment
Method
Step-by-Step Instructions for Easy No Bake Chocolate Peanut Butter Oat Cookies
- Prepare the baking surface by lining two baking sheets with parchment paper or arrange 29 cupcake liners on the countertop.
- In a medium saucepan, add salted butter, granulated sugar, unsweetened cocoa powder, and milk. Mix and cook over medium heat for 3–5 minutes until smooth.
- Raise the heat slightly, bring to a boil and let it boil without stirring for a full minute.
- Remove from heat and stir in vanilla extract, creamy peanut butter, and quick oats until well combined.
- Drop heaping tablespoons of the mixture onto the sheets or liners, spacing them 2-3 inches apart.
- Allow cookies to sit at room temperature for 20–30 minutes or refrigerate for 10–15 minutes to firm up.
- Once firm, transfer cookies to an airtight container for storage.
Nutrition
Notes
These No Bake Cookies blend nostalgia and rich chocolate peanut butter flavor with simplicity. Feel free to customize with mix-ins like chocolate chips or nuts for added flavor and texture.
