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Stuffed Potato Pancakes with Ground Beef

Mouthwatering Stuffed Potato Pancakes with Ground Beef Recipe

Delicious Stuffed Potato Pancakes with Ground Beef, a family favorite that combines crispy texture with savory filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 pancakes
Course: Dinner
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Base
  • 2 cups Mashed Potatoes Use cooled potatoes for a fluffy texture.
  • 2 large Eggs Acts as a binder.
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Feel free to adjust for heat.
  • 1 teaspoon Garlic Powder Optional.
  • 2 tablespoons Chives Adds color and flavor.
For the Filling
  • 1 pound Ground Beef An 80/20 blend is recommended.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Paprika Add cumin for extra flavor if desired.
  • 1 cup Cheddar Cheese Grated.
  • 2 tablespoons Parsley Chopped.
For Frying
  • 2 cups Vegetable Oil For frying.
  • 1/4 cup Extra Flour To dust hands.

Equipment

  • Skillet
  • Mixing Bowl
  • Slotted Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Mashed Potatoes. Boil potatoes in salted water until fork-tender, then mash and cool.
  2. Step 2: Make the Potato Dough. Mix cooled mashed potatoes with eggs, flour, salt, pepper, garlic powder, and chives.
  3. Step 3: Cook the Beef Filling. In a skillet, cook ground beef until browned, add onion, garlic, and paprika, then cook until onion is softened.
  4. Step 4: Combine Filling. Fold in cheddar cheese and parsley into the beef mixture until well-mixed.
  5. Step 5: Form Pancakes. Shape potato dough around filling and seal.
  6. Step 6: Fry Pancakes. Fry in hot oil until golden brown and crispy, about 3-4 minutes per side.
  7. Step 7: Drain and Serve. Place on paper towels to drain, serve warm.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These pancakes can be customized with different fillings and are perfect for making ahead of time.

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