Mouthwatering Mediterranean Baked Feta Appetizer Bliss

This Mediterranean Baked Feta Appetizer is a creamy delight with roasted tomatoes and olives, perfect for any gathering.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Feta

1 block Feta Cheese Opt for high-quality Greek feta in brine.

For the Veggies

2 cups Cherry Tomatoes Sweet and caramelized.
1 cup Kalamata Olives Substitute with green olives if desired.
2 cloves Garlic Minced or sliced for deeper flavor.

For the Flavor Base

2 tablespoons Extra Virgin Olive Oil Generously drizzle over feta and veggies.
2 tablespoons Fresh Herbs (Thyme or Oregano) Customize with herbs on hand.
1 teaspoon Crushed Red Pepper Flakes Optional for added zest.
1 teaspoon Cracked Black Pepper For finishing touch.

Equipment

baking dish

Method

Directions

Preheat the oven to 400°F (200°C). Gather a small baking dish.
Place the block of feta cheese at the center of your baking dish.
Scatter the cherry tomatoes and Kalamata olives around the feta in the baking dish.
Tuck fresh thyme or oregano sprigs among the tomatoes and olives.
Generously drizzle olive oil over the feta and vegetables.
Sprinkle minced garlic, crushed red pepper flakes, and cracked black pepper atop the feta and veggies.
Bake for approximately 20 minutes, watching for the feta to turn golden.
Remove from oven, let cool slightly, and serve warm with crusty bread or vegetable sticks.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 6gProtein: 10gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh but can be frozen before baking.

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