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Mouthwatering Ground Beef Quesadillas

Mouthwatering Ground Beef Quesadillas for Quick Family Dinners

Mouthwatering Ground Beef Quesadillas are a quick and delicious dinner option that caters to everyone’s taste while packing a protein punch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon olive oil Perfect for browning the beef
  • 1 pound ground beef Star ingredient offering rich flavor and protein
  • 2 tablespoons tomato paste Adds moisture and depth
  • 1 tablespoon chili powder Adds warmth and spice
  • 1 teaspoon ground cumin Enhances the savory flavor
  • 1 teaspoon garlic powder Provides a lovely aromatic note
  • kosher salt Adjust to personal taste
  • ground black pepper Adjust to personal taste
  • 1/4 cup water Helps deglaze the pan
For Assembly
  • 1 cup shredded cheese (Monterey jack, pepper jack, or Mexican blend) Adds melty creaminess
  • 4 large tortillas Choose your favorite type
  • 1 tablespoon butter Use for cooking
Optional Toppings
  • sour cream Cooling accompaniment
  • guacamole Adds creaminess with a hint of zest
  • salsa Elevates flavor with freshness
  • chopped cilantro A garnish for freshness

Equipment

  • Skillet
  • Spatula
  • cutting board

Method
 

Cooking Instructions
  1. In a large skillet over medium-high heat, add olive oil and let it shimmer for about 1 minute.
  2. Add ground beef to the skillet and let it sizzle for about 2 minutes without stirring.
  3. Stir in tomato paste, chili powder, ground cumin, garlic powder, and salt and pepper to taste.
  4. Pour in water to deglaze the pan, scraping any browned bits off the bottom.
  5. Lay a tortilla flat and sprinkle shredded cheese on one half, spoon the beef mixture over it, and fold.
  6. In a nonstick skillet, melt butter or add oil, and cook the folded quesadilla for about 4 minutes per side.
  7. Let the quesadilla rest for about 1 minute before slicing it into wedges.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These quesadillas are customizable; feel free to substitute different proteins or add vegetables to suit your taste.

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