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–+ servings
Blackened Shrimp Tacos

Mouthwatering Blackened Shrimp Tacos Ready in 30 Minutes

Blackened Shrimp Tacos are a flavorful, quick weeknight dinner option, perfect for taco night with endless customization.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, fresh or thawed The star of the dish
For the Spice Mixture
  • 2 tablespoons paprika Adds vibrant color and a sweet peppery flavor
  • 1 teaspoon cumin Provides a warm, earthy note
  • 1 teaspoon garlic powder Enhances overall flavor
  • 1 teaspoon onion powder Offers sweet, oniony essence
  • 1 teaspoon oregano Brings herbal brightness
  • 1 teaspoon black pepper Adds a kick of spice
  • 1 teaspoon salt Essential for flavor
For Cooking
  • 2 tablespoons olive oil For searing
For the Tacos
  • 4 tortillas corn or flour Your choice for wrapping
Optional Toppings
  • 1 cup cabbage, shredded Adds texture
  • 1/2 cup cilantro, chopped Fresh note
  • 1 lime wedges For zest
  • 1 avocado sliced For creaminess

Equipment

  • cast-iron skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water and pat dry. Combine spices in a bowl and toss shrimp until coated.
  2. Heat a cast-iron skillet over medium-high heat, add olive oil, and let it shimmer for 2-3 minutes.
  3. Add seasoned shrimp to the skillet and sear for 2-3 minutes per side until cooked through.
  4. Warm tortillas in a separate skillet for about 30 seconds on each side.
  5. Assemble tacos with shrimp and toppings, and add a squeeze of lime juice.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

Store leftover shrimp in an airtight container for up to 2 days. Reheat gently in a skillet to maintain texture.

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