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Moist Vegan Maple Chocolate Chip Banana Bread You’ll Adore

Moist Vegan Maple Chocolate Chip Banana Bread You’ll Adore

Enjoy this Moist Vegan Maple Chocolate Chip Banana Bread You’ll Adore, a delightful treat perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium very ripe bananas Mash until smooth
  • 1.5 cups organic all-purpose flour Can substitute gluten-free flour
  • 1/3 cup pure maple syrup Rich depth of sweetness
  • 1 teaspoon baking powder Check freshness
  • 1 teaspoon baking soda Check freshness
  • 1 teaspoon ground cinnamon Adjust according to taste
  • 0.5 teaspoon nutmeg Adjust according to taste
  • 1 pinch sea salt Balances sweetness
  • 1 cup almond milk Substitute with any plant-based milk
  • 1 tablespoon apple cider vinegar Creates dairy-free buttermilk
  • 1 teaspoon vanilla extract For aromatic sweetness
  • 1/3 cup coconut oil Melted
  • 0.5 cup semi-sweet chocolate chips Ensure vegan-friendly

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine almond milk with apple cider vinegar. Whisk and let sit for 5 to 10 minutes.
  2. Preheat your oven to 375°F (190°C). Grease a loaf pan with coconut oil and line it with parchment paper.
  3. In a mixing bowl, mash the bananas until smooth. Add melted coconut oil, maple syrup, and the dairy-free buttermilk. Stir until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and sea salt. Gradually combine with wet ingredients.
  5. Fold in the chocolate chips until evenly distributed. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  6. Bake for 55 to 60 minutes. Check for doneness with a toothpick. The top should be golden and slightly cracked.
  7. Let the loaf cool in the pan for 25 to 30 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy with vegan butter or explore variations by adding nuts or dried fruits.

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