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MILLION DOLLAR LASAGNA

MILLION DOLLAR LASAGNA: The Creamy Comfort You Crave

This Million Dollar Lasagna features creamy layers and robust meat sauce for a comforting dinner.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Can substitute with ground turkey.
  • 1 pound Italian Sausage Substitute with seasoned ground meat if desired.
  • 1 medium Onion Can substitute with shallots.
  • 2 cloves Garlic Fresh garlic preferred.
  • 2 cups Marinara Sauce Store-bought or homemade.
  • 1 can Crushed Tomatoes Can substitute with whole canned tomatoes.
  • 1 tablespoon Italian Seasoning Can substitute with dried basil and oregano.
  • to taste Salt
  • to taste Black Pepper Freshly ground recommended.
  • 1 tablespoon Sugar Optional to balance acidity.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese.
  • 8 ounces Cream Cheese Can replace with more ricotta.
  • ½ cup Parmesan Cheese Pecorino Romano can be used.
  • 1 Egg Omit for dairy-free version.
  • 1½ cups Shredded Mozzarella Cheese Use low-moisture mozzarella.
For Assembly
  • 9 ounces Lasagna Noodles Regular boiled or no-boil.
  • ¼ cup Fresh Parsley Can substitute with dried parsley.

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. In a large skillet over medium heat, brown ground beef and Italian sausage with diced onion until fully cooked, about 6-8 minutes.
  2. Drain excess grease, then add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in marinara sauce, crushed tomatoes, Italian seasoning, and a pinch of salt and sugar. Let simmer on low for 10-15 minutes.
  4. In a mixing bowl, blend ricotta cheese, cream cheese, grated Parmesan, beaten egg, and chopped fresh parsley until smooth.
  5. Gently fold in shredded mozzarella cheese.
  6. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  7. Spread a thin layer of meat sauce across the bottom, lay down a layer of noodles, and add cheese mixture. Repeat layers until all ingredients are used, finishing with meat sauce and mozzarella.
  8. Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 15-20 minutes until cheese is bubbly and golden.
  9. Let lasagna rest for 10-15 minutes before serving.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Gather and prep all ingredients before cooking to streamline the process. Allow the baked lasagna to sit before cutting for better layers.

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