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Melted Mozzarella & Ranch Chicken Bombs

Melted Mozzarella & Ranch Chicken Bombs: Irresistibly Cheesy!

Enjoy these Melted Mozzarella & Ranch Chicken Bombs, a cheesy and kid-friendly treat perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mix
  • 1 pound boneless, skinless chicken breasts Core protein for the dish; substitute with turkey or a plant-based protein for a different flavor.
  • 1 packet ranch seasoning mix Adds flavorful seasoning; try homemade ranch for a personalized touch.
For the Cheesy Center
  • 1 cup shredded mozzarella cheese Provides a gooey, melty core; substitute with cheese like cheddar or gouda for unique flavor.
For the Breading
  • 1 cup all-purpose flour Used for breading; can substitute with gluten-free flour for a gluten-free option.
  • 2 large eggs Acts as a binding agent in the breading process; flax eggs can be used for a vegan alternative.
  • 1 cup breadcrumbs Gives a crispy texture; swap with crushed cornflakes for added crunch.
  • 1/2 teaspoon salt Enhances flavor; adjust according to taste.
  • 1/2 teaspoon black pepper Adds mild heat; increase for a spicier kick.
For Baking
  • cooking spray or oil for frying Aids in achieving crispiness; olive oil or coconut oil are great alternatives.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Shallow Bowls for Breading

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into bite-sized pieces and coat with ranch seasoning mix.
  3. Wrap seasoned chicken around small cubes of mozzarella to form balls, ensuring cheese is fully enclosed.
  4. Set up three breading stations: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  5. Coat each chicken bomb in flour, dip in eggs, and roll in breadcrumbs to fully cover.
  6. Arrange coated chicken bombs on the baking sheet, leaving space between each bomb.
  7. Lightly spray chicken bombs with cooking spray or drizzle with oil.
  8. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
  9. Allow chicken bombs to cool for a few minutes before serving warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Great for sharing with family and friends. Pair with your favorite dipping sauces for extra flavor!

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