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–+ servings
Nutella Cookies

Melt-in-Your-Mouth Nutella Cookies with Ferrero Rocher

Delight in these chewy Nutella cookies filled with a gooey center and Ferrero Rocher pieces, perfect for any dessert lover!
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Prep Time 30 minutes
Cook Time 11 minutes
Freezing Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Nutella Rich and creamy filling
  • 1 cup Ferrero Rocher Chopped for crunch
  • 1.5 cups All-purpose Flour Spoon and level for accuracy
  • 0.5 cup Dutch Process Cocoa Powder For intense chocolate flavor
  • 0.5 tsp Baking Powder Leavening agent
  • 0.5 tsp Salt Balances sweetness
  • 0.75 cup Unsalted Butter Softened for mixing
  • 0.75 cup Light Brown Sugar Packed for sweetness
  • 0.25 cup Granulated Sugar Additional sweetness
  • 2 large Egg Yolks At room temperature
  • 1.5 tsp Vanilla Extract For enhanced flavor
For Topping
  • 0.25 cup Chopped Hazelnuts For added texture
  • to taste Sea Salt Enhances flavor

Equipment

  • Oven
  • parchment paper
  • Medium Mixing Bowl
  • Large mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare Nutella by scooping it into 17 portions on parchment paper and freeze until firm.
  2. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  3. Chop the Ferrero Rocher chocolates into small pieces and set aside.
  4. Mix flour, cocoa powder, baking powder, and salt in a bowl until well combined.
  5. Cream butter, light brown sugar, and granulated sugar until light and fluffy with an electric mixer.
  6. Add egg yolks and vanilla extract to the creamed mixture and mix until pale and fluffy.
  7. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in chopped Ferrero Rocher.
  8. Scoop portions of dough, flatten slightly, wrap around frozen Nutella, and roll into balls.
  9. Arrange on baking sheets, leaving space between, and bake for 10-11 minutes until edges are set.
  10. Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Ensure Nutella portions are fully frozen before wrapping to avoid leakage. Store in an airtight container.

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