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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Magic

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a comforting, low-carb dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Chicken Turkey can be used for a leaner option.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be substituted.
  • 1 cup Grated Parmesan Cheese Consider using Pecorino Romano for extra sharpness.
  • 1/4 cup Fresh Parsley Can be replaced with dried herbs if fresh isn’t available.
  • 3 cloves Garlic Minced for even distribution.
  • 1 medium Onion Finely chopped.
  • 2 Eggs Flaxseed eggs can serve as a vegan alternative.
  • 1 tsp Dried Oregano Italian seasoning can work in its place.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1/2 tsp Black Pepper Increase for a spicier kick.
  • 1/2 cup Milk Dairy-free alternatives can be utilized as well.
  • 1 tbsp Worcestershire Sauce Soy sauce can substitute.
  • 1/2 cup Optional Additional Parmesan For topping the loaf.
For Serving
  • 2 cups Mashed Potatoes A classic partner for meatloaf.
  • 4 cups Fresh Garden Salad Adds a refreshing contrast.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion, eggs, oregano, salt, pepper, milk, and Worcestershire sauce. Mix until combined.
  3. Transfer the mixture into your prepared loaf pan, shaping it into a cohesive loaf.
  4. Sprinkle additional Parmesan cheese over the top of the meatloaf.
  5. Bake for 40 to 45 minutes, checking that the internal temperature reaches 165°F (74°C).
  6. Allow the meatloaf to rest for 10 to 15 minutes before slicing.
  7. Slice and serve warm, optionally with mashed potatoes or a fresh garden salad.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 25IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Using fresh ingredients enhances the flavor. Avoid overmixing to maintain tenderness. Let the meatloaf rest for perfect presentation and prevent crumbling when sliced.

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