Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: Whisk together ranch dressing, fresh oregano, lemon juice, salt, and cayenne pepper until smooth.
- Marinate the Chicken: Add chicken to the marinade, mix well, cover, and refrigerate for at least 1 hour.
- Preheat the Grill: Heat your grill to medium-high (375°F to 400°F).
- Grill the Chicken: Grill chicken for approximately 5 minutes on each side until golden brown and cooked through.
- Serve and Enjoy: Transfer to a serving plate, garnish with lemon wedges, and serve with ranch dressing.
Nutrition
Notes
Allow marinating for up to 24 hours for better flavor. Store leftovers in an airtight container for up to 3 days.
