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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: A Cozy Family Favorite

Mac and Cheese Meatloaf Casserole is a delightful mashup of creamy macaroni and meatloaf, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/lamb for a leaner option
  • 1 medium Onion diced or shallots for milder taste
  • 1 cup Breadcrumbs can swap with crushed crackers
  • 1 large Egg can use flax egg for vegan option
  • 1/4 cup Milk or plant-based milk for dairy-free
  • to taste Salt & Pepper adjust based on preference
For the Cheese Sauce
  • 2 tbsp Butter or olive oil for healthier option
  • 2 tbsp Flour can use gluten-free flour
  • 2 cups Cheddar Cheese or mozzarella/gouda for variation
  • 1 tsp Paprika can use smoked paprika for distinctive flavor
  • 1 tsp Dry Mustard

Equipment

  • Mixing Bowl
  • baking dish
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Transfer the meat mixture into a greased baking dish, pressing it down gently.
  4. Bake in the preheated oven for about 20 minutes.
  5. While the meatloaf bakes, bring a pot of salted water to a boil and cook macaroni until al dente.
  6. In a medium saucepan, melt the butter over medium heat and stir in the flour to form a roux.
  7. Gradually add milk to the roux and whisk until thickened, about 3-5 minutes.
  8. Stir in paprika, dry mustard, and shredded cheddar cheese until melted and smooth.
  9. Fold the cooked macaroni into the cheese sauce.
  10. Pour the macaroni and cheese mixture over the meatloaf layer in the dish.
  11. Bake for an additional 25 minutes until the cheese is melted and bubbly.
  12. Remove from oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This dish is easily customizable with added veggies or different cheese blends. Serve with salad or garlic bread for a complete meal.

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