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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole for Ultimate Comfort

Enjoy a Low Carb Philly Cheesesteak Casserole packed with savory ground beef, vibrant peppers, and melted cheese—perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 2 lbs Ground Beef Choose 80/20 for moisture
  • 1 large Onion, diced Adds natural sweetness
  • 2 large Bell Peppers, diced Any mix of colors
  • 2 cloves Garlic, minced Enhances flavor
  • 2 tbsp Worcestershire Sauce
  • Salt & Pepper Adjust to taste
Creamy Layer
  • 8 oz Cream Cheese, softened Let reach room temperature
  • 8 oz Provolone Cheese, sliced Can swap for cheddar
  • 1.5 cups Mozzarella Cheese, shredded For topping
For Cooking
  • 1 tbsp Olive Oil For sautéing

Equipment

  • 9x13 baking dish
  • large skillet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13 baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion and bell peppers for 5-6 minutes.
  3. Add ground beef to the skillet, season with salt and pepper, and brown for 7-8 minutes.
  4. Stir in Worcestershire sauce and softened cream cheese until creamy.
  5. Transfer the mixture to the baking dish and layer with provolone and mozzarella cheeses.
  6. Bake in the oven for 22-25 minutes until cheese is melted and golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 32gFat: 28gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Feel free to experiment with different vegetables or cheeses to customize this dish to your liking.

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