Low Calorie Frozen Banana Snickers Recipe: Guilt-Free Bliss

Enjoy a delicious and guilt-free treat with this Low Calorie Frozen Banana Snickers recipe, blending bananas, peanut butter, and chocolate.

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Prep Time 5

Cook Time 15

Freezing Time 30

Total Time 50

Servings: 10 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Banana Base

4 bananas Bananas Use firm, ripe bananas for the best texture.

For the Filling

1/2 cup Creamy Peanut Butter Can substitute with sunflower or almond butter for nut-free options.
1/4 cup Chopped Peanuts Pumpkin seeds can serve as a nut-free alternative.

For the Chocolate Coating

1 cup Dark Chocolate Chips Use dairy-free chocolate for a vegan option.
1 teaspoon Coconut Oil Helps create a smooth coating.

Equipment

microwave-safe bowl
Baking sheet
parchment paper

Method

Step-by-Step Instructions

Peel and slice firm, ripe bananas into thick half-inch coins and freeze them for 15 to 20 minutes.
Spread half a teaspoon of creamy peanut butter on each banana slice, sprinkle a pinch of sea salt, and top with chopped peanuts.
Melt dark chocolate chips and coconut oil in a microwave-safe bowl, stirring in 15-second intervals until smooth.
Dip each banana slice into the melted chocolate or drizzle it over the top before placing back on the baking sheet.
Return to the freezer for 30 to 60 minutes until the chocolate coating is set.
Let banana bites sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For the best experience, enjoy these frozen treats immediately after making them. Customize with additional toppings like toasted coconut or mini pretzels if desired.

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