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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies for a Guilt-Free Treat

Delight in these Lemon Oatmeal No-Bake Cookies, a quick and guilt-free snack bursting with sweet and tangy flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups rolled oats Provides structure and chewiness; feel free to swap with quick oats for a softer texture.
  • 1 cup unsweetened shredded coconut Adds texture and slight sweetness; crushed nuts can be used as a tasty alternative.
  • ½ cup honey Acts as a sweetener that binds ingredients; use maple syrup for a vegan version.
  • ¼ cup coconut oil Adds healthy fats and moisture; substitute with any neutral oil.
  • 1 tablespoon lemon zest Imparts a fresh lemon flavor; can swap with orange zest.
  • ¼ cup lemon juice Adds acidity and enhances flavor; lime juice can be a substitute.
  • 1 teaspoon vanilla extract Optional but recommended for richness.
  • pinch salt Balances sweetness; just a pinch enhances taste.
Optional Add-Ins
  • 1 cup chocolate chips For a decadent twist.
  • 1 cup chopped nuts Choose your favorites to introduce crunch.
  • ½ cup dried fruits Adds natural sweetness and chewy texture.

Equipment

  • Mixing Bowl
  • small saucepan
  • Spatula
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of rolled oats and 1 cup of unsweetened shredded coconut, and stir until evenly mixed.
  2. In a small saucepan, combine ½ cup of honey and ¼ cup of coconut oil. Heat over low heat, stirring continuously for about 3-5 minutes until melted and smooth.
  3. Remove the saucepan from heat and stir in 1 tablespoon of lemon zest, ¼ cup of lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly for about a minute.
  4. Pour the wet mixture over the dry ingredients in the mixing bowl. Mix for about 2-3 minutes until well-coated.
  5. Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly, arranging them about 1 inch apart.
  6. Refrigerate the baking sheet for at least 30 minutes to allow the cookies to firm up.
  7. Once set, remove cookies from the refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 80mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

These cookies can be customized with various add-ins and are both quick and easy to make. Perfect for satisfying cravings without guilt.

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