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–+ servings
Lemon Dill Salmon in Foil

Lemon Dill Salmon in Foil: Quick, Easy, and Deliciously Fresh

Lemon Dill Salmon in Foil is a quick and delicious dish perfect for busy evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 pounds Salmon The star of the dish; choose fresh or frozen for optimal taste.
  • to taste Kosher Salt Essential seasoning to elevate the flavor.
  • to taste Black Pepper Essential seasoning to elevate the flavor.
For the Flavor Base
  • 4 tablespoons Unsalted Butter Adds rich moisture; can be swapped for olive oil.
  • 2 tablespoons Freshly Squeezed Lemon Juice Brightens the dish; be cautious not to add too much.
  • 1 teaspoon Lemon Zest Gives an extra citrus kick; lime zest works too.
  • 2 cloves Garlic (minced) Brings depth to the flavor; garlic powder can substitute.
  • 1 teaspoon Dried Dill Infuses a classic herb taste; fresh dill enhances the flavor.
For Garnish
  • 2 tablespoons Chopped Fresh Dill A fresh, vibrant touch on top.

Equipment

  • Baking sheet
  • aluminum foil
  • small bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
  2. In a small bowl, combine melted unsalted butter, lemon juice, lemon zest, and minced garlic. Add dried dill, kosher salt, and black pepper, then mix well.
  3. Place the salmon fillet skin side down on the foil. Fold the sides up to form a bowl.
  4. Spoon the butter mixture over the salmon, ensuring it is well coated. Fold the foil over to create a sealed packet.
  5. Bake the salmon for 15-20 minutes, checking for doneness at the 15-minute mark.
  6. Carefully unwrap the foil packet, transfer the salmon to a platter, and garnish with chopped dill.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Marinade the salmon in the buttery lemon mixture for an hour for extra flavor.

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