Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Prepare baby potatoes by tossing them with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Sauté broccoli florets in olive oil for 5-7 minutes until tender and bright green. Season with salt and pepper and remove from heat.
- In the same skillet, melt the butter and cook minced garlic until fragrant. Stir in lemon juice and zest.
- Add salmon fillets to the skillet skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 2-3 minutes.
- Plate the crispy potatoes and sautéed broccoli alongside the salmon, drizzling with lemon butter sauce.
Nutrition
Notes
For best results, use fresh ingredients and consider fresh herbs for added flavor.
