Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Place the chicken breasts between plastic wrap and pound to 1/4 inch thickness.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- Dredge the chicken in flour, then dip in beaten eggs, shaking off excess.
- Heat olive oil in a skillet and cook chicken for about 3 minutes per side until golden brown.
- In the same skillet, melt butter and stir in a tablespoon of flour to create a roux, cook for a minute.
- Gradually add chicken broth and lemon juice, stirring until sauce thickens.
- Add lemon slices to the sauce and return the chicken to the skillet, coating it in the sauce.
- Plate the chicken, spoon sauce over top, and garnish with parsley and Parmesan cheese before serving.
Nutrition
Notes
Serve with a side salad or additional dishes like Honey BBQ Chicken for a full meal.
