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Lebkuchen Bars

Lebkuchen Bars that Bring Holiday Cheer to Your Home

Lebkuchen Bars are an easy twist on traditional cookies, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Honey Substitution: Maple syrup or agave can be used for a different flavor profile.
  • 1 cup Brown Sugar Substitution: Coconut sugar for a similar taste.
  • 0.5 cup Butter Substitution: Coconut oil or vegan margarine for a dairy-free version.
  • 2 cups Flour Can be substituted with gluten-free 1:1 flour.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Add extra citrus zest or more spices for variation.
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Cloves
  • 0.5 cup Candied Orange Peel Substitution: Dried cranberries or chopped dates can be used instead.
  • 0.5 cup Nuts (e.g., almonds) Substitution: Hazelnuts or pecans are great alternatives.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Substitution: Plant-based milk for a dairy-free option.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Lebkuchen Bars
  1. Prepare Baking Pan: Pre-line a 9x13-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: Whisk together the flour, baking soda, cinnamon, nutmeg, and cloves in a large mixing bowl.
  3. Cream Wet Ingredients: In a separate bowl, combine the honey, brown sugar, and softened butter, creaming them until smooth and fluffy for about 2-3 minutes.
  4. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in Add-ins: Gently fold in the chopped nuts and candied orange peel if desired.
  6. Bake: Pour the batter into your prepared baking pan, spreading it evenly. Bake at 350°F (175°C) for approximately 25 minutes.
  7. Cool and Glaze: Once baked, cool for about 10 minutes and prepare the glaze by mixing powdered sugar with milk until you achieve a drizzle-able consistency.
  8. Slice and Serve: Lift bars out of the pan using parchment handles, slice into squares or rectangles, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to a week. For longer storage, freeze in an airtight container for up to 3 months.

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