Go Back
–+ servings
Korean Beef Noodles: An Incredible Ultimate Recipe

Korean Beef Noodles: An Incredible Ultimate Comfort Dish

Korean Beef Noodles: An Incredible Ultimate Recipe brings warmth and flavor to your dinner table with tender beef and rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Substitute brisket or round steak if needed.
For the Broth
  • 4 cups Beef Broth Can be homemade or low-sodium store-bought.
  • 1 cup Water
  • 1/2 cup Soy Sauce Tamari makes it gluten-free if desired.
  • 2 tablespoons Brown Sugar Coconut sugar is a great alternative.
  • 2 tablespoons Ginger (minced) Ground ginger works well in a pinch.
  • 4 cloves Garlic (minced) Feel free to adjust the amount based on your taste.
  • 2 tablespoons Sesame Oil Light oil can be used for a milder touch.
  • 1/2 teaspoon Black Pepper Freshly cracked gives superior flavor.
  • 2 tablespoons Gochujang Substitute sriracha for a lighter spice.
For the Noodles
  • 8 ounces Fresh/Dried Noodles Udon or ramen is preferred for great texture.
For Garnish
  • 1/4 cup Green Onions Red onion is a good substitute.
  • 2 tablespoons Sesame Seeds Optional for added texture and freshness.
  • 2 tablespoons Cilantro Optional for added texture and freshness.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Season the Beef: Cut beef chuck into uniform chunks and season with freshly cracked black pepper.
  2. Mix the Sauce: In a mixing bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Whisk until smooth.
  3. Combine in the Slow Cooker: Place seasoned beef in the slow cooker, pour sauce over, and cook on low for 6-8 hours (or high for 3-4 hours).
  4. Cook the Noodles: About 15-20 minutes before serving, boil water and cook noodles according to package instructions; drain the noodles.
  5. Combine Noodles and Beef: Once the beef is fork-tender, stir in cooked noodles and let sit for 5-10 minutes on warm.
  6. Serve and Garnish: Ladle into bowls, garnish with chopped green onions, sesame seeds, or cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain the integrity of the noodles and sauce.

Tried this recipe?

Let us know how it was!