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Juicy Greek Chicken Gyros: A Flavorful Homemade Feast

Experience a burst of Mediterranean flavors with these Juicy Greek Chicken Gyros, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Thighs Choose chicken breasts for a leaner option.
  • 3 tablespoons Olive Oil Substitute with avocado oil if needed.
  • 2 tablespoons Red Wine Vinegar White wine vinegar can be used as a substitute.
  • 2 cloves Garlic (minced) Fresh is best, but garlic powder can be an alternative.
  • 2 teaspoon Dried Oregano Substitute with Italian seasoning for a different flavor profile.
  • 1 teaspoon Dried Thyme Marjoram can serve as an alternative if unavailable.
  • 1 teaspoon Paprika Smoked paprika can add an interesting flavor twist.
  • to taste Salt & Black Pepper Adjust according to personal preference.
For the Wrap
  • 4 pieces Pita Breads Use whole wheat pita for a healthier option.
For the Fresh Fillings
  • 1 cup Sliced Tomatoes Replace with roasted red peppers for a different taste.
  • 1 cup Sliced Cucumbers Zucchini can be a suitable substitute.
  • 1 medium Red Onion Use sweet onion for a milder flavor.
  • 1/2 cup Feta Cheese (crumbled) Goat cheese can be used for a different flavor.
  • 1/4 cup Fresh Parsley Other herbs like dill can be substituted.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Use plain yogurt if needed.
  • 1/2 cup Grated Cucumber Squeeze out excess water to avoid watery sauce.
  • 1 clove Minced Garlic Adjust to taste based on garlic preference.
  • 1 tablespoon Olive Oil Consider using flavored olive oil for a twist.
  • 1 tablespoon Dill Substitute with fresh mint for a unique variation.
  • 1 tablespoon Lemon Juice Vinegar can be used instead if desired.

Equipment

  • medium bowl
  • Grill or skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, thyme, paprika, salt, and pepper until well combined. Add boneless, skinless chicken thighs, ensuring they're fully coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
  2. While the chicken marinates, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper in a small bowl. Stir until well blended and refrigerate.
  3. Preheat your grill or skillet to medium-high heat. Cook the marinated chicken thighs for 6-7 minutes per side until they reach an internal temperature of 165°F. Let the chicken rest before slicing.
  4. Warm the pita on the grill or skillet over low heat for 1-2 minutes until soft and pliable.
  5. Start with a warm pita, layer sliced chicken strips, followed by sliced tomatoes, cucumbers, and red onion. Sprinkle crumbled feta cheese over the top.
  6. Drizzle the homemade tzatziki sauce generously over the filled gyros. Garnish with fresh parsley, fold the pita around the filling, and serve.

Nutrition

Serving: 1gyroCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, marinate the chicken overnight. Customize your gyro with extra toppings or spices to make them your own.

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