Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin your Italian Crockpot Chicken and Potatoes recipe by placing the boneless, skinless chicken breasts in the bottom of your slow cooker.
- Layer the halved baby potatoes, sliced onions, and freshly minced garlic over the chicken.
- Whisk together extra virgin olive oil, chicken broth, Italian seasoning, salt, black pepper, paprika, thyme, and optional red pepper flakes. Pour this mixture over the chicken and vegetables.
- Cover the slow cooker with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- After cooking, remove the lid and sprinkle grated Parmesan cheese and chopped parsley over the dish.
- Spoon the hearty chicken and potatoes onto plates or a serving platter and enjoy.
Nutrition
Notes
Browning the chicken before adding to the slow cooker can enhance flavor. Always check chicken temperature for safety. Customize with additional veggies as desired.
