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Old Fashioned Banana Bread

Irresistibly Moist Old Fashioned Banana Bread Recipe

This Old Fashioned Banana Bread is a heartwarming treat loaded with ripe bananas and a rich buttery texture, perfect for sharing or freezing.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Can substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Consider using brown sugar for extra flavor.
  • 3 medium Mashed Bananas Use overripe bananas for best results.
  • 2 large Eggs
  • 1 teaspoon Pure Vanilla Extract Imitation vanilla can be used if necessary.
  • 2 cups All-Purpose Flour Whole wheat flour is a great substitute.
  • 1 teaspoon Baking Soda Always use fresh for best results.
  • 1 teaspoon Salt
  • 1 cup Sour Cream Buttermilk can be used as a substitute.

Equipment

  • Loaf Pans
  • Mixing Bowls
  • Hand mixer
  • rubber spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Old Fashioned Banana Bread
  1. Preheat your oven to 325°F (163°C) and grease two 8x4 inch loaf pans.
  2. Cream softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. In a separate bowl, mash the ripe bananas and whisk in the eggs and vanilla extract.
  4. Combine the banana mixture with the creamed butter and sugar, mixing gently until just combined.
  5. Sift together the flour, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the banana mixture, alternating with sour cream, mixing gently to combine.
  7. Divide the batter evenly between the two prepared loaf pans and smooth the tops.
  8. Bake for 50 to 60 minutes, checking doneness with a toothpick inserted into the center.
  9. Allow the banana bread to cool in the pans for about 10 minutes before transferring to a wire rack.
  10. Let the loaves cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Store wrapped tightly in plastic wrap and foil for up to 3-4 days at room temperature. Freeze for longer storage up to 3 months.

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