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Chocolate Chip Banana Bread

Irresistibly Moist Chocolate Chip Banana Bread for Cozy Mornings

Enjoy the delightful charm of Chocolate Chip Banana Bread, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 1 3/4 cups Very Ripe Bananas mashed
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
For the Mix-ins
  • 3/4 cup Semisweet Chocolate Chips reserve some for topping

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions for Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F (175°C) and butter and flour a 9x5-inch loaf pan.
  2. In a mixing bowl, cream 1/2 cup of softened butter and 1 cup of sugar using an electric mixer.
  3. Add 2 beaten eggs and 1 3/4 cups of mashed bananas, along with 1 teaspoon of vanilla extract, and mix until combined.
  4. Whisk together 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt, then gradually mix into the wet ingredients.
  5. Fold in 3/4 cup of chocolate chips and pour into the prepared loaf pan, topping with reserved chocolate chips.
  6. Bake in the oven for 55-65 minutes, until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results.

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