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Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love

Irresistibly Moist Banana Bread Cobbler Recipe You'll Cherish

Transform overripe bananas into an Irresistibly Moist Banana Bread Cobbler Recipe You'll Love.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup All-Purpose Flour Provides structure; swap with whole wheat for added fiber.
  • 1 cup Granulated Sugar Adds sweetness; reduce for a less sweet option.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Enhances overall flavor.
  • 1 cup Milk Use almond or plant-based milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Infuses depth and warmth to the flavor.
  • 1/2 cup Unsalted Butter (melted) Contributes richness.
For the Banana Layer
  • 3-4 pieces Ripe Bananas (sliced) Ensure they are very ripe for maximum sweetness.
  • 1/2 cup Light Brown Sugar Creates a delicious caramel-like sauce during baking.
For the Gooey Texture
  • 1 cup Hot Water Essential for achieving the signature gooeyness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. Pour in milk and vanilla extract into the flour mixture. Stir gently until a smooth batter forms.
  4. Pour melted butter into the greased baking dish, ensuring the bottom is evenly coated.
  5. Gently pour the prepared batter over the melted butter without stirring.
  6. Slice ripe bananas and arrange the pieces evenly over the batter.
  7. Sprinkle a generous layer of light brown sugar over the banana slices.
  8. Pour hot water evenly over the entire mixture, avoiding stirring.
  9. Place your prepared dish in the preheated oven and bake for 40-45 minutes.
  10. Once removed from the oven, let your cobbler rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use very ripe bananas for sweetness, and avoid stirring after adding hot water to maintain layers. Experiment with spices or chocolate chips for added flavor and texture.

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