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Irresistibly Gooey Milky Way Caramel Cheesecake Brownies

Irresistibly Gooey Milky Way Caramel Cheesecake Brownies Delight

This Irresistibly Gooey Milky Way Caramel Cheesecake Brownies recipe combines chocolate, caramel, and cheesecake for an indulgent dessert experience.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Use salted butter for a slight flavor twist.
  • 2 cups Granulated Sugar Brown sugar can add depth.
  • 4 large Eggs Room temperature eggs mix better.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour as needed.
  • 1/2 cup Cocoa Powder Dark chocolate cocoa can intensify taste.
  • 1/4 teaspoon Salt Essential for overall taste.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Ensure it is softened for easier mixing.
For the Toppings
  • 1 cup Chopped Milky Way Bars Substitute with Snickers, Mars, or Rolos for variation.
  • 1/2 cup Caramel Sauce Both store-bought and homemade work fine.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Whisk together melted butter, sugar, eggs, and vanilla until smooth. Stir in flour, cocoa, and salt until just combined.
  3. Blend cream cheese with sugar, egg, and vanilla until creamy.
  4. Pour 2/3 of the brownie batter into the prepared pan, add cheesecake mixture, and top with remaining brownie batter. Swirl with a knife.
  5. Sprinkle Milky Way bars on top and drizzle with caramel sauce.
  6. Bake for 35-40 minutes until edges are set but the center is slightly gooey.
  7. Cool completely in the pan. Refrigerate for an hour before slicing into squares.
  8. Serve warm or at room temperature, optionally with ice cream or extra caramel sauce.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

For clean cuts, chill the brownies before slicing. Experiment with toppings for varied flavors.

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