Go Back
–+ servings
Chocolate Mint Brownies

Irresistibly Fudgy Chocolate Mint Brownies That Delight

Indulge in these Chocolate Mint Brownies that combine rich chocolate with a refreshing mint frosting, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Can use margarine as a dairy-free substitute.
  • 2 cups Granulated Sugar Helps with brownie structure.
  • 4 large Eggs Consider flax eggs for a vegan option.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 3/4 cup Cocoa Powder Dutch-process offers a milder taste.
  • 1 cup All-Purpose Flour Use gluten-free blend for a gluten-free option.
  • 1/2 teaspoon Salt Balances sweetness.
For the Mint Frosting
  • 2 cups Powdered Sugar Adds sweetness and texture.
  • 1/2 cup Unsalted Butter Softened.
  • 1 teaspoon Peppermint Extract Can use mint extract for a lighter essence.
  • 2 tablespoons Milk Almond milk works for a dairy-free option.
  • Green Food Coloring Optional for visual appeal.
For the Chocolate Ganache
  • 1 cup Semi-sweet Chocolate Chips Dark chocolate gives a deeper flavor.
  • 1/2 cup Heavy Cream Coconut cream works for dairy-free alternative.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Mixing Bowl
  • Spatula
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Melt 1 cup of unsalted butter in a medium saucepan over low heat. Stir in 2 cups of granulated sugar until smooth, followed by 4 large eggs and 2 teaspoons of vanilla extract, mixing well.
  3. Sift in 3/4 cup of cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt into the butter mixture. Stir gently until just combined.
  4. Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Let cool completely.
  5. Prepare the mint frosting by beating together 2 cups of powdered sugar, 1/2 cup of softened unsalted butter, 1 teaspoon of peppermint extract, and 2 tablespoons of milk until smooth.
  6. In a microwave-safe bowl, combine 1 cup of chocolate chips with 1/2 cup of heavy cream. Heat in 30-second intervals until smooth. Pour over the mint frosting.
  7. Refrigerate the brownies for at least 30 minutes to set the ganache before cutting into squares.
  8. Store in an airtight container in the fridge for up to 5 days, or freeze for later enjoyment.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 130mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 6IUCalcium: 2mgIron: 8mg

Notes

These brownies can be made gluten-free by substituting with gluten-free flour. Ensure quality extracts are used for the best flavor.

Tried this recipe?

Let us know how it was!