Go Back
–+ servings
Banana Fritters

Irresistibly Fluffy Banana Fritters with Sweet Glaze

Delight in irresistible Banana Fritters, fluffy and topped with a sweet glaze—perfect for breakfast or a snack!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs at room temperature
  • ½ cup Milk whole or dairy alternative
  • 3 tablespoons Unsalted Butter melted
  • 1 teaspoon Vanilla Extract optional
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • ½ cup Brown Sugar can substitute with white sugar
  • 2 teaspoons Baking Powder ensure it's fresh
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon nutmeg can be an alternative
  • 1 cup Ripe Bananas mashed
For Frying
  • 2 inches Vegetable Oil high smoke point like canola or peanut oil
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Additional Milk to adjust consistency
  • ½ teaspoon Vanilla Extract for glaze
  • pinch Ground Cinnamon optional but recommended

Equipment

  • Mixing Bowl
  • large bowl
  • Cookie Scoop
  • pot or deep skillet
  • Thermometer

Method
 

Step-by-Step Instructions for Banana Fritters
  1. In a medium mixing bowl, whisk together eggs, milk, butter, and vanilla until well blended.
  2. In a large bowl, combine flour, brown sugar, baking powder, salt, and cinnamon, mixing thoroughly.
  3. Pour wet ingredients into the dry mixture, stirring gently until just combined, then fold in mashed bananas.
  4. Heat vegetable oil in a large pot or deep skillet to 350°F (175°C).
  5. Drop batter into hot oil, frying for 4-5 minutes until golden brown, then place on paper towels to drain.
  6. Whisk together powdered sugar, milk, vanilla, and cinnamon to make the glaze.
  7. Dip fritters in glaze and place on a wire rack to set. Serve warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Best served warm for optimal texture and flavor.

Tried this recipe?

Let us know how it was!