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Candy Cane Shots

Irresistibly Festive Candy Cane Shots for Your Holiday Cheers

Delight in these Easy 2-Ingredient Candy Cane Shots, a festive way to celebrate with a refreshing peppermint experience.
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Prep Time 10 minutes
Cook Time 5 days
Infusion Time 5 days
Total Time 5 days
Servings: 10 shots
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 10 Peppermint Disks Any brand of peppermint candy works well.
  • 375 ml Unflavored Vodka A neutral spirit can be used, though it may alter the flavor slightly.

Equipment

  • 16 oz mason jar

Method
 

Step‑by‑Step Instructions
  1. Prepare a clean 16 oz mason jar. Unwrap and place 10 peppermint disks at the bottom of the jar.
  2. Carefully pour approximately 375 ml of unflavored vodka into the mason jar, covering the peppermint disks completely.
  3. Seal the mason jar tightly and give it a slight shake to help the peppermint disks dissolve.
  4. Refrigerate the sealed jar for 5 days to allow the peppermint to infuse into the vodka thoroughly.
  5. After 5 days, shake the jar again and ensure all ingredients are well combined.
  6. Pour the infused vodka into shot glasses and serve immediately for the freshest experience.

Nutrition

Serving: 1shotCalories: 50kcalCarbohydrates: 3gSodium: 1mgSugar: 2g

Notes

Serve chilled for the best experience and consider garnishing with a mini candy cane for added festivity.

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