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Rice Krispie Chocolate Chip Cookies Recipe

Irresistibly Crunchy Rice Krispie Chocolate Chip Cookies Recipe

This Rice Krispie Chocolate Chip Cookies recipe offers a delightful mix of crunch and chewiness, making it a must-try for any dessert lover.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3/4 cup Unsalted Butter Softened at room temperature
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1/2 cup Brown Sugar Packed, dark brown sugar preferred
  • 1 large Egg Room temperature
  • 2 teaspoons Vanilla Extract For enhanced flavor
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Semi-Sweet Chocolate Chips Try dark chocolate or mini chips
  • 3 cups Rice Krispies Cereal Can substitute with any crispy cereal

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Cookie Scoop
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in the chocolate chips and Rice Krispies until evenly distributed.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until the edges are golden brown and the centers are soft.
  8. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, and use room temperature eggs for best results. Avoid overmixing to maintain texture.

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