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Shrimp Scampi Dip

Irresistibly Creamy Shrimp Scampi Dip for Your Next Party

This Shrimp Scampi Dip brings buttery, garlicky goodness in a warm, dipable form, perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and flavor for sautéing.
  • 1 pound Medium Shrimp Fresh or frozen, peeled, and deveined are best.
  • 3 cloves Garlic Essential for aromatic flavor.
  • 1 teaspoon Red Pepper Flakes Adjust for the level of heat you prefer.
  • ½ cup White Wine Can substitute with chicken stock.
  • 1 each Fresh Lemon Juice Brightens the dip.
  • Kosher Salt Season to taste.
  • Black Pepper Season to taste.
  • 8 ounces Cream Cheese Ensure it's at room temperature.
  • ½ cup Sour Cream Contributes tanginess.
  • ¼ cup Mayonnaise Adds moisture and flavor.
  • ¼ cup Chopped Fresh Parsley Provides a fresh flavor.
  • 1 cup Shredded Mozzarella Cheese Melts wonderfully for the top.
  • ¼ cup Grated Parmesan Enhances the cheesy flavor.

Equipment

  • 9-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9-inch baking dish with oil or nonstick spray.
  2. Melt 2 tablespoons of unsalted butter over medium-high heat in a large skillet. Add 1 pound of shrimp, 3 minced garlic cloves, and 1 teaspoon of red pepper flakes. Cook for about 2 minutes until shrimp are pink and opaque.
  3. Pour in ½ cup of white wine and the juice of 1 lemon. Season with kosher salt and black pepper to taste. Simmer for 1-2 minutes to meld flavors. Remove from heat.
  4. In a mixing bowl, blend 8 ounces of cream cheese, ½ cup of sour cream, and ¼ cup of mayonnaise until smooth. Stir in the shrimp mixture, ¼ cup of parsley, 1 cup of shredded mozzarella, and ¼ cup of Parmesan. Mix well.
  5. Transfer the mixture to the prepared baking dish, top with an additional ½ cup of mozzarella, and bake for 10-12 minutes until bubbly and golden.
  6. Let dip cool slightly before serving with toasted baguette slices or pita chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Store leftovers in an airtight container for up to 3 days.

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