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–+ servings
Vanilla Bourbon Cranberry Sauce

Irresistible Vanilla Bourbon Cranberry Sauce for Holiday Feasts

This Vanilla Bourbon Cranberry Sauce enhances holiday feasts with its unique flavor blend, making it a must-try for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces fresh cranberries Rinse before use to enhance tartness
  • 1 cup sugar Substitutable with maple syrup
  • 1 cup water Using orange juice can elevate flavor
  • 1/3 cup bourbon Whiskey or brandy can be alternatives
  • 1 teaspoon vanilla extract Vanilla bean paste can be used for a stronger flavor

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Rinse the cranberries thoroughly under cold water in a colander, discarding any damaged berries.
  2. In a large saucepan over medium-high heat, combine the rinsed cranberries, sugar, and water, and stir until the sugar starts to dissolve.
  3. Once boiling, reduce heat to medium-low and maintain a gentle boil for about 5 minutes, stirring frequently.
  4. Add the bourbon and vanilla extract, stirring well to blend flavors and enhance aroma.
  5. Simmer on low for an additional 15 to 20 minutes until thickened to your desired consistency.
  6. Remove from heat and allow to cool to room temperature before serving or storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 20mgFiber: 1gSugar: 12gVitamin C: 1mg

Notes

Store in an airtight container for up to 10 days in the refrigerator or freeze for up to 3 months.

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